Gluten-free cookies

Ingredients: almond flour, dates syrup, chocolate chips

Allergens: nuts

Nutritional information: Serving: 1 large cookie | Calories: 328.6kcal | Carbohydrates: 33.3g | Protein: 6.8g | Fat: 20.7g | Saturated Fat: 4.2g | Sodium: 2.1mg | Fiber: 3.4g | Sugar: 24.7g

Additional information: They are safe to eat for up to 4 days.