Gluten Free * Vegan black bean Muffin

Rich, chocolatey, and gluten-free! This black bean muffin is packed with flavor and topped with creamy peanut butter chocolate frosting—perfect for any time of day.

Ingredients: black beans, maple syrup, peanut butter, dairy-free drink, oats, coconut oil, vanilla extract, cocoa powder, baking powder, dairy-free butter, powdered sugar

Allergens: soy, nuts

Nutritional information :

1Cupcake | Calories: 106.6kcal | Carbohydrates: 16.5g | Protein: 3.1g | Fat: 6.4g | Saturated Fat: 2.1g | Sodium: 78.5mg | Fiber: 2.4g 

Additional information:

These black bean muffins can be stored for up to 4 days in the fridge in an airtight container.