Vegan strawberry Muffin

Made with juicy strawberries and topped with delicious frosting, this muffin is sure to be a hit with vegans and non-vegans alike.

Ingredients: strawberries, flour, soy milk, apple cider vinegar, raw cane sugar, vanilla extract, baking powder, plant-based butter, salt, powdered sugar

Allergens: gluten, soy

Nutritional information:
Serving: 1Cupcake | Calories: 340kcal | Carbohydrates: 55g | Protein: 2g | Fat: 13g | SaturatedFat: 3g | Trans Fat: 1g

Additional information:
Best to store in an airtight container at room temperature for 2-3 days, or the refrigerator for 4-5 days.