Behind the flour, the piping and frosting is Alexandra, an ordinary person who enjoyed occasional sweets from a young age, much like many of us. As she grew up and started working, the morning coffee ritual felt incomplete, yearning for a perfect complement. The easiest solution seemed to be a quick grab from the supermarket shelf. However, a closer look at the labels revealed that these options weren’t the healthiest additions to our diets.

    But a shift took place in 2020, when the situation made shorter the hours at the office and got into home-baking sweet treats. A year later, fueled by health, moral and environmental reasons, she decided to embark to a fully vegan lifestyle.

    Surprising her family and friends with the incredible texture and taste of vegan desserts, especially when crafted into delightful cupcakes, sparked an idea.

    Witnessing the joy on the faces of both vegans and non-vegans alike, Alexandra realized that everyone should have the opportunity to indulge their taste buds in these muffins as a wholesome substitute for the ordinary treats available.

    Oh My Muffin is the embodiment of this vision—offering 100% homemade, dairy-free, and egg-free muffins. Each creation is not only a treat for the taste buds but also eco-friendly, crafted with a dash of enthusiasm, meticulous attention to detail, and an abundance of passion for sharing superior alternatives to conventional sweets.